Press
Culver Duck donates 500,000 eggs
Culver Duck Farms has donated more than 500,000 duck eggs to food banks, food pantries, and hunger-relief organizations in just 2026. On Friday, Aug. 14, the farm donated an additional 115,200 regular and large duck eggs to Gleaners Food Bank of Indiana in Indianapolis. Read more
Culver Duck Farms donates over 500K duck eggs to Midwest food banks
More than 43,000 dozen duck eggs or 518,000 eggs have been donated to food banks and pantries across Indiana and Michigan, helping provide families experiencing food insecurity with access to nutritious, protein-rich food. Duck eggs provide a nutrient-rich food source that families facing food insecurity can use in multiple meals. And through collaboration with regional hunger-relief organizations, White Pekin duck producer Culver [...]
How to make summer feel like a feast
Cooking is my love language, but entertaining may be the fullest expression of it. I’m the person who posts an open invitation for an impromptu barbecue, starts planning the holiday menu months in advance and sees a backyard gathering as an excellent excuse to try a new cut of meat, build an over-the-top spread or finally pull out a [...]
Before the Hamptons Boom, Eastport Was the Duck Capital of the World
Today, Eastport is called the “Gateway to the Hamptons,” but for much of its history, it was known as the “Duck Capital of the World.” The quaint hamlet, which sits on the border of the Towns of Brookhaven and Southampton, was once far more than any gateway; it was the center of the industry that defined Long Island’s agriculture [...]
Culver Duck Farms expands value-added portfolio with All‑Natural Chopped Duck
Pekin duck producer Culver Duck Farms is introducing a new value‑added product line, All-Natural Chopped Duck, aimed at increasing operator access to duck and reducing labor in both retail and foodservice applications. Culver Duck Farms developed the chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. The line includes three varieties: Szechuan [...]
Uptown Hong Kong-style Chinese barbecue restaurant celebrating Lunar New Year
CHICAGO (WLS) -- ABC7 Chicago Cooked up a Hong Kong-style Storm Thursday, as Chicago and the rest of the world celebrate the Lunar New Year. Tracy Butler was off; so, Tanja Babich was in the kitchen with Sun Wah BBQ. The North Side restaurant is family-owned; the second generation took over at 5039 N. Broadway in Uptown a few years back. [...]
